Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef steak is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Make ready 2 Potatoes
- Prepare 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Get 2 tsp Cream
- Prepare 1 tsp Salt
- Prepare White sauce
- Prepare 2 tbs Maida
- Prepare 2 tbs Cream
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Take 2 Cheese slice
- Take White sauce:
- Prepare 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Get a pinch Salt
- Prepare ¼ tsp Black pepper powder
It is comprised of thin slices of beef and a generous amount of onions. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
See more ideas about Beef steak, Steak, Beef. Beef Steak Pork Mushroom And Onions Sauteed Mushrooms Pork Roulade Pigs Pork Chops Fried Mushrooms.. Beef Steak with Nopales La Cocina Mexicana de Pily. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
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