Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Get Fish any fish Tilapia
- Take Luyang Dilaw or Tumeric peeled and grated
- Prepare Onions chopped
- Get 2 cloves garlic chopped
- Get 1 cup vinegar
- Prepare Coconut cream or gata
- Take 1 finger chilies chopped diagonal
- Take to taste Salt and pepper
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
So that’s going to wrap this up for this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!