Ragi Dalia Upma
Ragi Dalia Upma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi dalia upma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi Dalia Upma is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ragi Dalia Upma is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi dalia upma using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi Dalia Upma:
  1. Make ready 1 bowl Ragi Dalia (nachni thick rava)
  2. Get 1/2 tsp. Mustard seeds (rai)
  3. Get 1/2 tsp. Whole Cumin (Jeera)
  4. Prepare 1/8 tsp. Asafoetida (hing powder)
  5. Prepare 1/3 tsp. Turmeric powder (haldi)
  6. Take 1 sprig Few curry leaves (kadipatta)
  7. Prepare 1 onion, chopped
  8. Take 2 green chillies, chopped
  9. Prepare 1 tomato, chopped
  10. Make ready 1/2 bell pepper (capsicum), chopped
  11. Make ready as per taste salt
Instructions to make Ragi Dalia Upma:
  1. Soak ragi dalia in water for 10 mins.
  2. Boil 2.5 times the quantity of water
  3. Heat oil in a Kadai, add mustard seeds, cumin seeds, hing, curry leaves, haldi powder.
  4. Add chopped onion, green chillies, tomato, bell pepper and sauté.
  5. Add the Ragi Dalia after discarding water in which it is soaked. Add the boiled water and stir occasionally.
  6. Allow it to cook till it bubbles on low-medium flame. Stir occasionally to avoid sticking. Add salt (1/2 tsp) or as per taste. Add sugar 1 tsp.
  7. Allow it to cook well till water dries up. Add some coriander leaves and mix well. Switch off flame and add dash of lime.
  8. Cover for sometime and then remove cover and garnish with more coriander leaves and serve hot.

So that is going to wrap it up with this special food ragi dalia upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!