Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic kombu maki rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Kombu Maki Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Basic Kombu Maki Rolls is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have basic kombu maki rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Kombu Maki Rolls:
- Take 1/2 packages Kombu (quick-boiling kombu)
- Prepare 1/2 packages Kampyo
- Make ready Seasoning broth
- Get 600 ml Water
- Take 50 grams Sugar
- Prepare 3 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Get 1 tbsp Mirin
Place a piece of pork and a piece of gobo and carrot across one end of konbu strip. Roll tightly and tie with kanpyo. Repeat until all pork is used. Place a piece of pork and a piece of gobo across one end of konbu strip.
Instructions to make Basic Kombu Maki Rolls:
- Give the kombu a quick wash, and let soak in water until softened.
- Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.
- Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.
- Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.
- Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.
Roll tightly and tie with kanpyo. Repeat until all pork is used. In a saucepan on medium heat, place rolls and add remaining ingredients. See Chef Keoni prepare this traditional Okinawan dish! Great for a special family occasion or potluck.
So that is going to wrap it up with this special food basic kombu maki rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
