Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, luckhnawi chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Luckhnawi chicken Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Luckhnawi chicken Biryani is something which I’ve loved my whole life.
Lucknowi Chicken Biryani/Very aromatic, Delicious Lucknowawi Chicken Biryani*WITH ENGLISH SUBTITLES. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or. A perfect dum biryani, Lucknowi Murgh Biryani Recipe is a classic biryani recipe, influenced by the Mughlai cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have luckhnawi chicken biryani using 31 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Luckhnawi chicken Biryani:
- Make ready 1 kg Basmati rice Long grain
- Prepare 1 kg Chicken cut into medium pieces
- Take 6 large onions
- Get 4 tablespoon Ginger paste
- Make ready 4 tablespoon garlic paste
- Take 8 green chilli slit
- Take 1/2 cup mint
- Take 1/2 cup coriander leaves
- Make ready 2 tablespoon cream Malai Full
- Get 1 cup curd Thick
- Get 4 tablespoon coriander powder
- Make ready 1 tablespoon chilli powder Red
- Prepare 1/2 teaspoon turmeric
- Get as needed Salt
- Get 1 cup Oil
- Prepare 4 tablespoon ghee
- Prepare 2 lemon
- Prepare 1 pinch saffron
- Make ready 1 tablespoon Milk
- Take 1 tablespoon kewra water
- Take 1 cup onions Fried
- Make ready 4 Bay Leaves
- Take 2 inch cinnamon
- Take 6 Cloves
- Get 6 black pepper corns
- Make ready 4 cardamom Green
- Make ready 4 cardamom Black
- Get 2 star Anise
- Make ready 1/2 nutmeg crushed
- Make ready 1 teaspoon mace
- Take 1 tablespoon Shah jeera
Great recipe for Kolhapuri chicken biryani. Biryani is widely popular party dish all over India. But it's taste and flavors are different in different regions with a local touch. Lucknowi Murgh Biryani is an amazingly flavorsome biryani.
Steps to make Luckhnawi chicken Biryani:
- Wash rice nicely and soak for minimum 2 hrs.
- Wash chicken pieces nicely and then marinate them with curd, 1 tsp lemon juice, red chilli powder, turmeric, coriander powder and some salt.
- Keep the chicken marinade for about 45 mins.
- Heat oil in a big wok or a handi and add all the whole spices mentioned and allow them to crackle.
- Now add chopped onions and fry them till soft.
- Next add the ginger garlic paste and fry the mix till it becomes golden in colour.
- Add the green chilies and few leaves of mint and some coriander in it and fry well.
- Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely.
- Keep the flame high. You may see the curd leaving water from sides.
- Fry the mix till the water evaporates completely. Keep stirring in between.
- When the chicken mix starts getting thick, add fresh cream into it.
- Mix properly till everything incorporates well. Adjust salt and check.
- Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender.
- Once the chicken is fully cooked, turn off the gas.
- How to cook rice - - In a large vessel heat water double the quantity of rice.
- Add 1 tsp lemon juice in it and some oil (1tbsp).
- As soon as the water is hot, add the soaked rice and allow it to cook in high flame.
- Add salt to the rice and let it cook till it's 80% done.
- Drain the water and pass the rice through a colander.
- Spread it on a large tray, so that it doesn't get sticky.
- Assembling/Layering for Dum - - Heat a broad base flat iron tawa on gas and place a large handi on it.
- Add some curd in the base of the handi to prevent the yakhni from sticking.
- Layer the chicken mix equally on the base and add a spoon full of ghee here and there.
- Now add the rice on top and garnish it with ghee, saffron soaked milk, mint, coriander, lemon juice, kewra water and some nuts if you wish.
- Seal the handi with aluminium foil and cover it with the lid with something heavy placed over it.
- Allow the biryani to be on dum for around 30 mins.
- Remove the foil from one side and mix the biryani well.
- Serve hot with raita and salad.
Chicken biryani - Lucknowi style, just yummy. Take out the chicken pieces and retain the stock to cook the rice. For the masala grind the remaining onions. Veg Lucknowi Biryani Recipe with step by step photos - Aromatic, light, mild and a subtle flavored awadhi dum biryani recipe. The taste & flavor of awadhi biryani is very different.
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