Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kabocha squash croquette balls loved by kids. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Croquette Balls Loved By Kids is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kabocha Squash Croquette Balls Loved By Kids is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kabocha squash croquette balls loved by kids using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Croquette Balls Loved By Kids:
- Take 1/2 Kabocha squash
- Get 100 grams Cream cheese
- Take 1 tsp ☆ Sugar
- Take 2 tbsp ☆ Milk
- Make ready 1 ☆ Salt and pepper
- Get 1 Flour
- Make ready 1 Egg
- Get 1 Panko
Instructions to make Kabocha Squash Croquette Balls Loved By Kids:
- Microwave the kabocha squash until soft, and mash with a fork. (You can leave the skin on or off. Mash to your desired consistency).
- Season with the ingredients marked ☆, put a cube of cream cheese inside and form croquette balls. (Note: I was able to make 12 croquette balls.)
- Coat the croquette balls first in flour, egg, panko, then deep-fry them. (The round shape makes it easy to roll them around in panko.)
So that’s going to wrap it up for this exceptional food kabocha squash croquette balls loved by kids recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
