Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paprika potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paprika Potato Wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paprika Potato Wedges is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paprika Potato Wedges:
- Get Idaho Potatoes
- Prepare Vegetable Oil
- Prepare Paprika
- Prepare Garlic Powder
- Prepare Salt
- Take Pepper
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that is going to wrap it up for this exceptional food paprika potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
