Ukom Isip (Coconut cream and seafood plantain Pottage)
Ukom Isip (Coconut cream and seafood plantain Pottage)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Take 4 firmly ripe plantain
  2. Make ready 3 cup coconut milk
  3. Prepare 5 fresh yellow pepper (grinded)
  4. Take 4 tablespoon grinded crayfish
  5. Get 1/2 kilo fresh shrimps or prawns
  6. Take 1 smoked fish ( I used tilapia fish?
  7. Prepare I big onion chopped or sliced
  8. Make ready 1/2 tablespoon Black pepper
  9. Prepare 1 season cube
  10. Take to taste Salt
  11. Take 2 handful dried shrimps
  12. Get Some slices of scent leaves(optional)
Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
  2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
  3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

So that’s going to wrap it up with this exceptional food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!