Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked designer samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked designer samosa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked designer samosa is something which I’ve loved my entire life.
For filling take a pan add oil,then cumin, coriander seeds and mix. Now add all spices and mix well,now add onion and potatoes and mash coarsely and mix well. Now add coriander leaves and mix well and add lemon juice and mix again and leave it for cool down.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked designer samosa using 15 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Baked designer samosa:
- Take refined flour or maida
- Get sugar powder
- Prepare yeast
- Take milk
- Take boiled potatoes
- Take jeera
- Get mustard seed
- Take red chili powder
- Prepare turmeric powder
- Get Salt
- Make ready garam masala
- Prepare roasted and crushed peanuts
- Get butter
- Get oil
- Prepare green chilli paste
Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Baked Samosas, Lite Baked Samosas Recipe.
Steps to make Baked designer samosa:
- For bread dough.
- In Lukewarm milk add sugar and yeast.
- Cover it for 3 to 4 minutes.
- Now add this mix in maida and knead the dough.
- Cover it with cling wrap and keep it aside for one and hour.
- For stuffing:
- Take a saucepanon flame, added with 2 tbsp oil.
- Crackle mustard seed and jeera.
- Now add ginger garlic paste, green chilli paste and peanuts.
- Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
- The stuffing is ready.
- Now add chopped boiled potatoes.
- Mix all the ingredients properly and switch off the flame
- Now take the dough knead it properly.
- Take a small piece of dough and roll it like a chapati.
- Now cut it in four pieces.
- Take one part and cut it in three Bhi shape.
- Fill the stuffing and cover it first one side and then another side.
- Make all the samosa with this way.
- Now brush it with butter and put it in the oven for 25 to 30 minutes.
- After 25 minutes take it out from the oven.
- Brush it with butter and serve hot.
Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. The SMART Samosa Maker is a smart and stylish kitchen appliance that helps you make your favourite snack quickly. efficiently and more healthy. In a large saucepan over medium high heat, heat the oil.
So that’s going to wrap this up for this exceptional food baked designer samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
