Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo Tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Tikki is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo tikki using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki:
- Get 400 g Potatoes boiled peeled
- Make ready 2 tbsp Tbsp Cornflour heaped
- Prepare to taste Salt
- Make ready 100 g paneer chopped
- Make ready 2 green chilli chopped
- Take 1 inch ginger ipc of ginger chopped
- Get 2 Tbsp raisins/ kishmish
- Take chaat masala powder
- Get Red chilli powder
- Prepare leaves coriander
- Prepare 1/4 cup Green chutney
- Get 1/4 cup tamarind chutney
- Take 1 cup yogurt /dahi
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo Tikki:
- Mash the boiled properly using potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki. - To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside. - Now to make tikki, divide the dough into 5 equal parts. Greese the palm of your hand with little bit of oil. flatten the dough and in the centre place the spoonful of paneer filling.
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry these patties while pressing with spatula from time to time until they are crispy and brown from both sides. - Now to assemble them, you can serve tikki in a bowl. I used recyclable wooden bowl which is used to serve chaat.
- First of all add big spoonful of yogurt/curd in which salt is added. Place the tikki over it and drizzle some more curd. - Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap it up with this exceptional food aloo tikki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
