Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal fara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana dal Fara is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chana dal Fara is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana dal fara using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana dal Fara:
- Take For Fara :-
- Get 500 gms Rice flour
- Take as per taste Salt
- Make ready as required Lukewarm water
- Make ready For stuffing:-
- Prepare 250 gms soaked Chana dal
- Take 2 Finely chopped Onions
- Make ready 2 tbsp Ginger, garlic, green chiili crushed
- Prepare 1/4 Teaspoon red chiili flakes
- Make ready 1 pinch hing
- Make ready 1/2 Teaspoon jeera
- Make ready 1/4 Teaspoon ajwain
- Prepare 1/4 Teaspoon haldi powder
- Get 1/4 Teaspoon jeera powder
- Get 1/4 Teaspoon chaat masala or amchor powder
- Take 1/4 Cup fresh green chopped coriander
- Make ready As per taste Salt
Instructions to make Chana dal Fara:
- Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes.
- Soaked chana daal for 6 hours. Drain all water form chana daal. Crushed chana daal in grinder.
- In crushed chana daal mix all ingredients.
- Make small size poori of rice flour dough.
- Stuff chana daal mixture in this poori. Fold it half.
- Steam it for 10 mins.
- Serve it with chutney.
So that’s going to wrap this up with this special food chana dal fara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!