Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, churma laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi.
Churma laddoo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Churma laddoo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook churma laddoo using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Churma laddoo:
- Make ready 2 Cup wheat flour
- Make ready 4 tablespoon ghee
- Make ready 3/4 cup Sugar
- Take 1 tablespoon white sesame seeds
- Take 2 Tablespoon dessicated coconut
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Laddoo or Churma is served with dal batti thali & is also served as Prasad in many pujas.
Instructions to make Churma laddoo:
- Combine the wheat flour and water well and make a stiff dough.. it shouldn't be soft dough. Add sugar in grinder and make sugar powder. Dry roast the sesame seeds and dessicated coconut.
- Divide the dough in 6-8 pieces. Give all these a shape of your fist by pressing with fingers tightly. Now add ghee in a non-stick pan and deep fry all of them on mid to low flame till they appear red from all sides. Now let them cool on their own. Break them into small pieces and grind to a fine powder.
- Keep churma aside in a deep mixing bowl. Add Sugar powder and sesame seeds.
- Add dessicated coconut too and combine every ingredients well. Now bind them in round shapes or you can have churma also. If you want add chopped nuts also.
- Our churma laddoo is ready. Now garnish and serve.
These authentic Gujarati Churma Ladoo or Churma na Ladwa are made with gor or jaggery. Make these ladwa during special occasions such as Ganesh Chaturthi. How to make Churma Laddoo: Mix ghee and wheat flour in a bowl. I have never made the Churma or the Laddoo myself; I always stood by and watched, measuring To make Churma Laddoos, sugar or gur/jaggery (as per preference) is added, along with more ghee to. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home.
So that is going to wrap this up with this exceptional food churma laddoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
