Designers rolled sushi (Flowers w/o fish)
Designers rolled sushi (Flowers w/o fish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, designers rolled sushi (flowers w/o fish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Designers rolled sushi (Flowers w/o fish) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Designers rolled sushi (Flowers w/o fish) is something which I’ve loved my whole life. They are fine and they look wonderful.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Get Sushi Products at Target™ Today. Designers rolled sushi (Flowers w/o fish) by kanosan; Seasoning liquid for Sushi (Sushi-su) by kanosan; Lay the bamboo sushi rolling mat on a cutting board with bamboo strips going horizontally from you.

To begin with this recipe, we must prepare a few components. You can have designers rolled sushi (flowers w/o fish) using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Designers rolled sushi (Flowers w/o fish):
  1. Take 100 g Japanese white rice standard
  2. Get 10 g seasoning liquid for sushi (sushi-su)
  3. Make ready 1 pc zucchini (30mm = 5/4" long)
  4. Get 1 pc egg
  5. Get 1 pc carrot (30mm = 5/4" long)
  6. Take 1 sheet nori (1/2 cut 190x105 mm)

Place a half sheet of nori horizontally in front of you on your mat. Place rice on left third of nori, leaving border of nori all around. Place filling vertically across middle of rice. He is professional, and artistic, and he sure knows sushi!

Steps to make Designers rolled sushi (Flowers w/o fish):
  1. Prepare rice & seasoning liquid referring to the recipe separately uploaded. Use the following number as the searching keyword to get them. 5095927, 5106970. Mixture cooked rice and seasoning liquid to get seasoned rice.
  2. Prepare a sushi kit for rolled sushi. Amazon US carries. Use the following keyword to reach "Small Roll Sushi Master Maker Kit Rice Roll Mold Mould Kitchen Tool (Style 4)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation.
  3. Fly beaten egg thinly.
  4. Cut out for a square sized 150 x 150 mm (6"x6"). Then make 6 strips in 8mm (3/8") width and cut all strips three in length.
  5. Place egg strips in dual inline like picture. Egg sheet are stacked for three at every positions.
  6. Boil zucchini and carrot with salty water (2%) for approx. 10 minutes to make them soft.
  7. Make three holes on a piece of carrot to get cylinderlike shape for three. A thick metal straw 12 mm dia is a perfect tool. A plastic straw for smoothie can be substituted.
  8. Slice a zucchini block for 15mm, 7.5mm, 7.5mm and peal out all three like picture. Please note that the peal itself is used and it should be connected for a rotation.
  9. Place peals like picture. Cut all these for three.
  10. Insert wider zucchini peals into the gaps between egg sheet.
  11. Put seasoned rice for small amount on the egg sheet.
  12. Place narrower zucchini peals on the rice placed in the previous step. Be sure to make the zucchini peals slantly so that the area closed to the case edges is little higher than the other side.
  13. Cover with the seasoned rice to the top of the inner case.
  14. Move the inner case to the outer case and put some seasoned rice so that the top looks V-shape.
  15. Place the cylinder shape carrot like the picture.
  16. Cover with the seasoned rice to the top of the outer case.
  17. Put the lid and press. Then remove the lid and place it on the nori sheet up side down.
  18. Roll up and cut precisely for six in length then completed.

I got to see him at work at a fund-raising event, and loved the sushi we had. But more so, I thought the idea of having sushi chefs come out to your house/event is a funfilled experience! For example, Yukari used grated carrot instead of pink oboro (ground fish) to give the flower petals color in the veggie-friendly version. Making the peach blossom sushi roll. Yukari also had clever fixes for little goofs, like when I used too much rice for one of the hosomaki supposed to be a flower petal and the seaweed couldn't make it all.

So that is going to wrap this up with this special food designers rolled sushi (flowers w/o fish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!