Stephie's Arabic Seasoned Shrimp Rotini
Stephie's Arabic Seasoned Shrimp Rotini

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stephie's arabic seasoned shrimp rotini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This post may contain affiliate links. This Rotini with Shrimp is an excellent, light pasta dish. I'm often stumped on what to make my family for dinner.

Stephie's Arabic Seasoned Shrimp Rotini is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stephie's Arabic Seasoned Shrimp Rotini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stephie's arabic seasoned shrimp rotini using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stephie's Arabic Seasoned Shrimp Rotini:
  1. Take 2 tbsp pure olive oil
  2. Make ready 1/4 cup chopped green bell pepper
  3. Prepare 1/2 cup chopped sweet onion
  4. Make ready 1 cup diced fresh tomatoes - about 1/2 inch pieces
  5. Prepare 1 cup chicken broth
  6. Make ready 2 tbsp butter
  7. Prepare 1/2 tsp Arabic seasoning (or up to 1 tsp to taste, I like a little more)
  8. Prepare 1/2 lb fresh or frozen medium shrimp (up to a lb if you like)
  9. Make ready 8 oz rotini pasta
  10. Get 1 dash salt and pepper to taste

These recipes will show you how to make the best out of rotini pasta and create filling and delicious meals. Boil rotini according to directions on box and drain. In the mean time put oil in medium or large frying pan and add onions and garlic along with oregano, basil, thyme, and rosemary. Cooking the rotini in savory chicken broth really elevates the flavor of this simple pasta dish.

Instructions to make Stephie's Arabic Seasoned Shrimp Rotini:
  1. If using frozen shrimp defrost first by placing in a strainer under cold running water for about 5 min or until just pliable. Devein and peel shrimp. A brand like AquaStar is good because they have a "deveined easy peel" option and they are a sustainable company for the environmentally conscious. ;)
  2. Transfer shrimp to bowl and place in fridge til needed.
  3. Begin boiling water in a large pot and prepare rotini to package directions. When done drain, reserving about one spoonful of pasta water in pot. Return pasta to pot off of heat and cover until needed.
  4. While pasta cooks heat olive oil in large skillet over medium heat. When hot add onions and green pepper. Sautee until soft. About 5 min.
  5. Stir in chicken broth. Begin simmering to reduce stirring frequently. About 3-5 min. If you want a "saucier" dish you can add up to an extra cup of chicken broth. It will just take longer to reduce.
  6. About 2 min into reducing sauce add tomatoes. Yes, they will cook down. If you desire a firmer tomato add after sauce is mostly reduced. :)
  7. Continue to reduce for remainder of time. You want your total amount of liquid to reduce by about half. Then stir in butter slowly until melted.
  8. Sprinkle shrimp with Arabic seasoning. Toss to coat. Add to pan and cover to cook until opaque/pink, stirring occasionally. Usually about 2-4 min. Do not overcook or shrimp will be chewy and tough.
  9. Add pasta with reserved water and toss to coat adjusting seasoning to taste.
  10. Good additional mixins or alternatives would be sweet peas, chopped or shredded carrot, chicken instead of shrimp (pre-cooked and cubed); and seasonings, a dash of red pepper flakes or cayanne pepper to enhance the light spice of the Arabic seasoning.

I fried up some bulk Italian Sausage and added that to it with the Rotini. This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two. In a large saucepan on medium, add pasta and garlic-cilantro You might not think that you can make pasta in your slow cooker, but this scrumptious, Mediterranean-inspired rotini will prove otherwise. Stir in reserved pasta water and heat to boiling on medium. Salad Chicken Rotini Salad with Basil Buttermilk Dressing.

So that is going to wrap this up for this special food stephie's arabic seasoned shrimp rotini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!