Whole wheat baked samosa
Whole wheat baked samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat baked samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat baked samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whole wheat baked samosa is something that I have loved my whole life.

As a rule while making samosa I use only whole wheat flour.even when I make pizza, I use whole wheat flour; though the pizza base wont be as soft and spongy as made with plain flour. ABOUT Baked Samosa With Whole Wheat Flour RECIPE. Baked whole grain samosas for guilt-free indulgence.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat baked samosa:
  1. Take dough:
  2. Prepare whole wheat flour
  3. Make ready water to Knead
  4. Make ready oil
  5. Take baking soda
  6. Make ready ajwain
  7. Get Salt
  8. Prepare filling:
  9. Prepare mashed/ boiled potatoes
  10. Get peas boiled
  11. Take chopped green chillies
  12. Make ready Asaefaeda (heeng)
  13. Make ready cumin seeds (jeera)
  14. Get garam masala
  15. Make ready Amchur powder
  16. Prepare ginger or red chilli paste
  17. Take Salt
  18. Prepare chopped coriander leaves
  19. Get Lemon juice (optional)

Great recipe for Whole wheat baked samosa. As my dad prefer whole wheat over plain flour samosa, because it doesn't need much oil to cook these are way more healthy than having deep fried samosas. The proces is exactly the same but I baked it in oven and spread some butter on the top to make it. Roll each ball into an oval shape, slightly thin.

Instructions to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Apply a drop of water to the edges and form a cone shape. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. Can I Use Whole Wheat Flour? If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat.

So that is going to wrap this up for this exceptional food whole wheat baked samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!