Molten Chocolate Cakes
Molten Chocolate Cakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, molten chocolate cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Molten Chocolate Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Molten Chocolate Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cakes:
  1. Get for chocolate molten cakes
  2. Make ready semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. Prepare unsalted butter (1 stick)
  4. Make ready large eggs
  5. Get large egg yolks
  6. Get granulated sugar
  7. Prepare salt
  8. Get all purpose flour
  9. Take vanilla extract
  10. Prepare confectioner's sugar for dustimg
  11. Make ready for garnishes
  12. Prepare Strawberry or vanilla ice cream,
  13. Take Whipped cream,
  14. Get Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that’s going to wrap it up for this special food molten chocolate cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!