Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a superb okonomiyaki made by a kansai person (flour edition). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Prepare 200 grams Cabbage
- Take 4 slice Thinly sliced pork belly
- Prepare 100 grams White flour
- Take 2 Egg
- Make ready 1 tsp Kombu tea, dashi stock granules, umami seasoning
- Make ready 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
- Make ready 1 tsp Baking soda or baking powder
- Prepare 5 cm Yamaimo
The cooking steps above are for the Kansai Style, which is the style of okonomiyaki most commonly found in Japan. Okonomiyaki consists of a few staple ingredients: a batter made of flour, mountain yam, dashi and water, eggs and cabbage. After that, you can throw in whatever you want, though the extra ingredients usually consist of combinations of the following: green onions, pork belly, squid, kimchi, octopus, shrimp, mochi, konnyaku and other vegetables. The book is also practical: the author knows that most people who make okonomiyaki at home use a flour mix, and he includes plenty of recipes that begin with the mix.
Instructions to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
- Add your favorite vegetables to the batter left overnight.
- Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
- This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!
You can then move up to making the batter from scratch, and from there to the graduate-level Hiroshima-style pancake. The difference between this and the kansai version is that this is layered and they use a lot more cabbage and mixed with noodles and eggz. First: add water to flour and mix. Prepare two eggs, soba and green onions. The Dotonbori Konamon Museum is a perfect place to visit in Osaka with family.
So that’s going to wrap it up for this special food a superb okonomiyaki made by a kansai person (flour edition) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
