Non Fried dahi Vada
Non Fried dahi Vada

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non fried dahi vada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make healthy dahi bhalla without soaking, grinding and frying. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava.

Non Fried dahi Vada is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Non Fried dahi Vada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook non fried dahi vada using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Non Fried dahi Vada:
  1. Make ready 1/2 cup soaked urad dal
  2. Take 1/2 cup soaked yellow moong dal
  3. Get As required Green chillies
  4. Make ready As required Ginger
  5. Take As required Dahi
  6. Get As per taste Sugar
  7. Make ready As per taste Chat masala
  8. Get As required Salt
  9. Make ready As required Red chilli powder
  10. Prepare as required roasted jeera powder
  11. Get As requried imli chutney
  12. Take As required Green chutney (optional)
  13. Take handful Green coriander leaves
  14. Take As required Sev (optional)

Like making both the spicy green. Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings.

Steps to make Non Fried dahi Vada:
  1. Grind the soaked dals.Add ginger and green chillies and salt according to your taste.
  2. Mix well keep aside for at least 2 hours.(you can make it right away but texture is best when we keep it for 2 hrs at least).
  3. Now in non-stick appe pan pour the mixture,and cook it from all sides.
  4. Now put the ready hot vada in water,take out and squeeze all the excess water.
  5. Add sugar in dahi according to your taste.
  6. Put in a plate keep soaked vada,add sweetend dahi,imli chutney,green chutney,a pinch of salt,jeera powder,chaat masala,Red chilli powder,sev and coriander.
  7. Dish is ready to serve.

Healthy no-fry dahi vada with melt-in-your-mouth vadas dunked in yogurt, and garnished with sweet and tangy chutney, red chili powder and crunchy sev. Baked dahi vada is very popular North indian street food with my baked twist to the traditional recipe for healthy version. If you have checked my baked moong dal falafel and baked vada then you might know that frying is becoming obsolete in my recipes. · Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without… Soft Creamy Non Fried Bread Dahi Vada Recipe.

So that is going to wrap this up with this special food non fried dahi vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!