Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kombu rolls with chicken breast in a pressure cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My family can't go without kombu rolls in our New Year's feast. My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast. I created my own recipe based off my mother's recipe as well as several cookbooks are reference.
Kombu Rolls with Chicken Breast in a Pressure Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kombu Rolls with Chicken Breast in a Pressure Cooker is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kombu rolls with chicken breast in a pressure cooker using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kombu Rolls with Chicken Breast in a Pressure Cooker:
- Get 20 pieces x 20 cm in length Hidaka kombu
- Prepare 26 cm length x 20 pieces Kampyo
- Make ready 350 grams Chicken breast (skinless)
- Take 2 1/2 cup •Pickling broth
- Get 50 ml ●Sake
- Take 1/3 tsp ●Vinegar
- Make ready 80 grams ●Sugar (beet sugar if available)
- Make ready 4 tbsp ●Mirin
- Prepare 2 2/3 tbsp ●Soy sauce
Sometimes I'll cook a large batch of chicken breasts for a large single meal or multiple meals. You can even cook just a couple at a time in your pressure cooker. The chicken can then be used in any recipe. Do check the temperature often to avoid overcooking.
Instructions to make Kombu Rolls with Chicken Breast in a Pressure Cooker:
- Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes.
- Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt.
- Cut the chicken into 1 cm sticks, the same length as the kombu.
- Roll Step 3 in Step 1, and tie in a knot with Step 2.
- Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops.
- Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes.
- Cut the ends off the kombu after boiling, and arrange on plates.
- Use the leftover broth from Step 6 to boil taro roots for a quick dish.
In a pressure cooker, melt butter over medium heat. Season chicken breasts with salt and pepper. Using tongs, remove cooked chicken from cooker and transfer to a large bowl. Add chopped onion to the pot. Brown chicken breasts on both sides, turning once or twice.
So that is going to wrap this up with this exceptional food kombu rolls with chicken breast in a pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
