Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip bites. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Bites is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach Artichoke Dip Bites is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Get 8 oz Package softened cream cheese
  2. Make ready 1/4 cup Mayo
  3. Take 1/2 cup Grated Parmesan cheese
  4. Prepare 2 clove Garlic, peeled and minced
  5. Make ready 14 oz Can artichoke hearts, drained and chopped
  6. Prepare 1 cup Frozen chopped spinach, thawed and drained
  7. Prepare 2 packages Crescent roll dough
  8. Prepare Shredded mozzarella
Instructions to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

So that’s going to wrap this up for this special food spinach artichoke dip bites recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!