Brinjal Tomato Chutney
Brinjal Tomato Chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brinjal tomato chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brinjal Tomato Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brinjal Tomato Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brinjal tomato chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Tomato Chutney:
  1. Take 1 large Brinjal
  2. Make ready 1 tbsp Oil
  3. Get 1/2 tsp Cumin seeds
  4. Take 1 medium Onion chopped
  5. Take to taste Salt
  6. Get 1/2 tsp Red chilli powder
  7. Get 2-3 Green chillies finely chopped
  8. Take 8-10 Fresh mint leaves
  9. Prepare 1 tbsp Dried pomegranate seeds (anardana),roasted
  10. Make ready 1/2 Lemon Juice
  11. Take 4-5 medium Tomato
Steps to make Brinjal Tomato Chutney:
  1. Prick the brinjal all over and tomato roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.
  2. Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal & tomato, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.
  3. Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.
  4. Transfer into a serving bowl, garnish with a fresh mint leaf and serve.

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