Wheat Bread Mango Pudding
Wheat Bread Mango Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat bread mango pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Bread Mango Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wheat Bread Mango Pudding is something that I have loved my whole life.

This mango bread pudding is a tropical-tasting treat that you won't soon forget. It is a twist to the traditional caramel bread pudding. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat bread mango pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat Bread Mango Pudding:
  1. Take 5 Whole wheat Bread slices
  2. Take 1 ripe mango
  3. Get 1/2 cup sugar
  4. Prepare 2 eggs
  5. Get 1 spoon vanilla essence
  6. Prepare 1 cup milk

Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. Mango Pudding with step by step photos.

Steps to make Wheat Bread Mango Pudding:
  1. Squeeze the juice from ripe mango.
  2. In a bowl put the egg and mix it. Then make small pieces of wheat bread.
  3. Then add the bread, mango juice and above-mentioned ingredients in the egg.
  4. Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready.

Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both mangoes and coconut. The mango pudding has the lovely flavors of both mangoes and coconut. I had bookmarked this recipe from About.com some years back. What a great use of leftover or stale bread.

So that’s going to wrap it up for this special food wheat bread mango pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!