Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, desi methi masala parota. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#methiparatha #desifood #indianrecipes Masala Methi Paratha is a delicious Punjabi paratha recipe which is spicy and tastes great with any sabzi or with. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Desi Methi masala parota is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Desi Methi masala parota is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have desi methi masala parota using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi Methi masala parota:
- Prepare 1 cup wheat or maida flour
- Prepare 2 spoons chiroti rava
- Take 2 spoons warm oil
- Make ready 1 spoon chilli powder
- Take 1 tbsp Little turmeric powder
- Make ready 1 tsp Little coriander powder
- Get 1 spoon ginger garlic paste
- Get as required Water
- Make ready as needed Methi leave chopped
Masala Paratha, a rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. A special yet easy masala paratha recipe that you can make with absolutely no preparation.
Instructions to make Desi Methi masala parota:
- Take 1 cup flour and add all dry ingredients and add warm oil and mix well.. knead the dough to soft.. and keep aside for 10mins
- Roll like.chapathi apply ghee or oil all over.. and keep folding as shown in pic.. and roll like parota…and roll like chapathi again
- Roast the parota on tawa on low flame both sides.. garnish with butter and serve hot..
Masala Paratha is a great breakfast treat and also a great lunch box option. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
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