Eggplant and Pork Wraps
Eggplant and Pork Wraps

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant and pork wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Pork Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant and Pork Wraps is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and pork wraps using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Pork Wraps:
  1. Make ready 1 Eggplant - small Japanese type
  2. Take 4 slice Pork belly (thinly sliced)
  3. Prepare 1 Salt, pepper and flour
  4. Take 1 tbsp Ponzu
  5. Take 1/2 tbsp Soy sauce
  6. Get 1 dash Lemon juice
Instructions to make Eggplant and Pork Wraps:
  1. Remove the stem end from the eggplant, cut lengthwise into four pieces and soak in a bowl of water. Once the bitterness of the eggplant has leeched out, drain the eggplant, season with salt and pepper and coat with flour.
  2. Wrap the pork slices around the eggplant diagonally, season with salt and pepper and coat with flour. Put on a plate, cover with plastic wrap, and microwave for 3 minutes.
  3. Heat a pan and add the eggplant and pork pieces, without adding oil. Cook until the meat has changed color and they're nicely grilled. Mix the ponzu and soy sauce together to make the dipping sauce.
  4. Transfer to a serving plate and enjoy with the sauce and lemon juice.

So that is going to wrap this up with this exceptional food eggplant and pork wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!