Pindi Chole
Pindi Chole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pindi chole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pindi Chole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pindi Chole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pindi chole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pindi Chole:
  1. Get 1 cup white chole boiled
  2. Get 1/2 lal rajma boiled
  3. Make ready 1 tomato chopped
  4. Take 1/2 cup tomato puree
  5. Make ready 1 onion chopped
  6. Take 2 green chilli chopped
  7. Take 1 tsp ginger garlic paste
  8. Make ready Coriander leaves chopped
  9. Get to taste Salt
  10. Prepare 1 tsp chilli powder
  11. Make ready 1 tsp dhaniya powder
  12. Take 1/2 tsp haldi powder
  13. Make ready 1 tsp garam masala
  14. Get 1 bay leaf
  15. Take 2 cloves
  16. Make ready 1 pinch Hing
  17. Make ready as needed oil
  18. Get 1 tsp jeera
  19. Take 2 Decoration…. green chilli long shape m cut karein
  20. Make ready 2 small tomato round shape m cut karein
  21. Make ready 1 cup imli pulp m 1 tbsp sugar mix
Instructions to make Pindi Chole:
  1. Karahi m oil garam karein or hing zeera bhune.Ginger garlic paste, green chilli or onion ko 2 min saute karein.chopped tomato dal kar glne tak bhune.
  2. Add tomato puree and all masale.Mix well Cook 2 min.Imli pulp nahi mix krna.
  3. Rajma or chole dal kar 5 min low flame p pakayein.coriander leaves se garnish karein.green chilli or tomato pieces se decorate karein.Jab bhi chole khane ho tbhi taste ki according imli pulp mix krna hai.Isse chole bhut hi jyada tasty lgte hai.
  4. Maine chole m thore rajma taste ke liye mix kie hai.
  5. Aap ise rice,pulav,bhature,puri ya Paranthe ke sath khaye or khilaye.
  6. Thanks to all

So that is going to wrap this up with this special food pindi chole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!