Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Make ready 2 Large Potatoes (cubed)
  3. Make ready 2 Large Sweet Potatoes (cubed)
  4. Take 2 Red onions(Sliced)
  5. Prepare Handful Fresh Parsley
  6. Get 1 Tbsp Smoked Paprika
  7. Get 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Make ready Peppercorn Sauce
  10. Take 1 cup Whiskey(Jameson’s)
  11. Take 11/2 cup Double Creams
  12. Get 2 Tbsp Peppercorns
  13. Get 1 Garlic Cloves (minced)
  14. Take 1 Red Onion (finely chopped)
  15. Get Other ingredients (cooking the steak)
  16. Make ready 1 Tsp White wine
  17. Make ready 2 Garlic Cloves (chopped)
  18. Prepare Handful Fresh Rosemary
  19. Take 1 Tsp Fennel Seeds
  20. Get 1 Tsp Butter
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

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