Sprouted Moth Biryani
Sprouted Moth Biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouted moth biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sprouted Moth Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sprouted Moth Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sprouted moth biryani using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprouted Moth Biryani:
  1. Make ready 1 tbsp ghee
  2. Prepare 1 tbsp oil
  3. Make ready 1/4 tsp Cumin seeds
  4. Make ready 1 Tej patta
  5. Prepare 1 cardamom big
  6. Prepare 2-3 black pepper
  7. Make ready 1 small onion
  8. Take 1 tsp ginger garlic paste
  9. Get 1 tomato
  10. Take 1/4 tsp turmeric powder
  11. Make ready Salt as per taste
  12. Get 1/2 tsp red chilli powder
  13. Get 1/2 tsp cumin powder
  14. Take 1/2 tsp biryani masala
  15. Prepare 2 tbsp birasta
  16. Prepare 1 tbsp mint and coriander leaves
  17. Prepare 1 cup boiled basmati rice
  18. Take 1/2 cup sprouted Moth
  19. Prepare 1/4 cup saffron milk
Instructions to make Sprouted Moth Biryani:
  1. Put cooker on flame add ghee, oil, cumin seeds, onion slide saute till it transparent. add sprouted Moth,red chilli powder, salt, turmeric powder, ginger, garlic paste, slited green Mirchi saute mix properly add 1/2 glass water and take 2 whistles..
  2. Boil Rice add all khada masala and cook 90 percent and strain. spread moth mixture in handi white plain rice next layer sprouted mixture mint and coriander leaves 3rd layer again rice layer add saffron milk and cover give drungar of charcoal. cover with foil paper and put 2-3mins on fast flame. and 7-10mins on slow flame.
  3. Now take biriyani in a mould and unmould garnish with tomato flower mint and coriander.Tasty biriyani is ready to serve.

So that is going to wrap this up with this exceptional food sprouted moth biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!