Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked wheat samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Wheat Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Wheat Samosa is something that I have loved my entire life.
Check the lower side of the samosa. Enjoy guilt-free samosas with condiment or chutney of your choice. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked wheat samosa using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Wheat Samosa:
- Get For dough cover
- Take wheat flour
- Get carom seeds
- Take salt
- Take oil
- Prepare Water to knead the dough
- Get For stuffing
- Get medium size boiled and roughly chopped potatoes
- Prepare oil
- Get mustard seeds
- Get whole cumin seeds
- Make ready Asafoetida
- Prepare Salt
- Take Chilli powder
- Get Turmeric powder
- Prepare Coriander powder
- Take Chaat masala
- Take Sugar
Though fried keema samosa are very crispy, baked samosa are equally crispy and delicious. Samosas are one of our favorite snack during tea time. Time For Munching Some Healthy Snack- "Baked Wheat Samosa" WITHOUT OVEN. Roll each ball into an oval shape, slightly thin.
Steps to make Baked Wheat Samosa:
- Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
- Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
- Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
- Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.
Apply a drop of water to the edges and form a cone shape. Can I Use Whole Wheat Flour? If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. To a large bowl, add flour, ajwain, salt and mix well. Alternatively, you can shape the dough into a cone and place the potato ball inside.
So that is going to wrap this up with this exceptional food baked wheat samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
