Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork carrots and eggplant roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork carrots and eggplant roast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork carrots and eggplant roast is something that I’ve loved my entire life. They are nice and they look fantastic.
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.
To begin with this recipe, we have to first prepare a few components. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork carrots and eggplant roast:
- Get 1 medium aubergine eggplant
- Prepare 2 pounds boneless pork loin chops thinly sliced
- Make ready 2 pounds carrots
- Prepare to taste seasoned salt
- Get to taste salt and pepper
- Take 1 cup chicken broth
- Make ready 1 teaspoon paprika
- Make ready 2 tablespoons Worcestershire sauce
- Take 1 teaspoon ground sage
- Get 1-1/2 teaspoon granulated garlic powder
Keep the leftover pork to use in sandwiches. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork.
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal. Plain pork chops get revitalized with a few flourishes: honey-glazed carrots and oranges. Vegan Eggplant Carrot Curry made in the Instant Pot! This easy curry is super comforting, packed with flavors and is also gluten-free.
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