Spinach bread loaf
Spinach bread loaf

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach bread loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potatoes are always a winner no matter how they are prepared. But when baked into soft bread, they become even better. I was blown away by the results.

Spinach bread loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach bread loaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach bread loaf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach bread loaf:
  1. Make ready plain flour
  2. Take +1/4 cup water
  3. Get dry active yeast
  4. Prepare sugar
  5. Make ready butter
  6. Get salt
  7. Take spinach purée
  8. Prepare For tangzhong
  9. Get plain flour
  10. Make ready water

Ingredients In Spinach Cob Loaf Dip. The cob loaf has made a comeback! These Braided Sourdough Spinach Loaves have a beautiful green hue due to the inclusion of pureed spinach I got the idea to use spinach in this loaf from Shirley, one of the Bread Baking Buddies. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.

Steps to make Spinach bread loaf:
  1. Firstly make tangzhong, mix plain flour and water now cook until mixture becomes thick, keep aside for cooling.
  2. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min.
  3. Take another bowl put plain flour, tangzhong, spinach purée, salt and milk powder, mix together and knead into soft dough (10 min).
  4. Add butter and knead well till the dough is smooth.
  5. Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again.
  6. Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin.
  7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min.
  8. Preheat oven at 200c for 10 min and baked it for 15 to 20 min.
  9. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size.

Meanwhile, cook spinach as directed on box. Drain well; squeeze with paper towel to get out as. This cheesy spinach cob loaf recipe is the most delicious appetizer ever! The best spinach cheese dip served up in a homemade cob loaf and ready to dip toasty bread into! There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.

So that is going to wrap it up for this special food spinach bread loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!