Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seasoning liquid for sushi (sushi-su). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwave is used as a heating device. kanosan. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Sushi-Su is essential in making great tasting sushi rice.
Seasoning liquid for Sushi (Sushi-su) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seasoning liquid for Sushi (Sushi-su) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
- Get 20 g vinegar
- Make ready 4 g salt
- Prepare 12 g sugar
You can buy prepared seasoned vinegar at an Asian market, or make your own. Place rice in fine mesh strainer and rinse under cold running water, gently agitating with hands until liquid runs clear. Add rinsed rice and water to rice cooker and cook. For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave.
Steps to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
Once ready, transfer rice to wooden or plastic container. Pour seasoning evenly over rice and mix with wooden spoon in a cutting. While the rice is cooking, in a small saucepan over medium heat, combine the rice vinegar, sugar, and salt and bring to a boil. Awasezu is rice vinegar + salt + sweetener (usually sugar, can be rice syrup). You use that to season your sushi. (Rarely sushi chefs will add lemon juice to their awasezu.) Rice vinegar is missing salt and sweetener.
So that’s going to wrap this up with this exceptional food seasoning liquid for sushi (sushi-su) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
