My homemade shawarma
My homemade shawarma

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my homemade shawarma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Follow this easy recipe to make this robust and flavorful Chicken Shawarma at home. The juicy chicken is so flavorful and delicious. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs.

My homemade shawarma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My homemade shawarma is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade shawarma using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My homemade shawarma:
  1. Take flour
  2. Prepare yeast
  3. Get baking powder
  4. Make ready sugar
  5. Take veg. oil
  6. Prepare salt
  7. Take Chicken or beef
  8. Make ready Cabbage
  9. Prepare Carrots
  10. Take Cucumber
  11. Get Onion
  12. Get Scotch bonnet
  13. Get Mayonnaise
  14. Get Ketchup

My husband asked me what's cooking today. I think it somehow rang a bell in his head. Of course with this homemade shawarma, you don't need any of those huge skewers or. Homemade shawarma turns out to be very tasty, hearty and juicy.

Instructions to make My homemade shawarma:
  1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
  2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins
  3. Wash and cut your vegetables as desired
  4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
  5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
  6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
  7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
  8. Fold and insert a chopping stick in the middle to hold it in one piece.
  9. Serve shawarma with drink of choice

Cooking such a large sandwich is Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at home and. Want to make your own TASTY shawarma meat at home? Try this homemade shawarma I earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work).

So that’s going to wrap this up with this exceptional food my homemade shawarma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!