Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a wonderful, easy bread. Stir in salt, pepper, and Parmesean. The color of the bread is pretty.
Spinach bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach bread:
- Get maida /all purpose flour
- Make ready active dry yeast
- Get sugar
- Prepare salt
- Make ready water
- Get olive oil
- Prepare Filling
- Make ready onions chopped
- Get garlic cloves chopped
- Get garlic powder
- Get grated mozzarella
- Get Salt and pepper
- Make ready olive oil
Drain spinach in a colander and reserve the cooking liquid. Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. With lots of spinach, onions, and Veggies: Sliced onion and fresh baby spinach leaves.
Steps to make Spinach bread:
- In a small bowl add lukewarm water (just enough warm that u can put your finger in) add yeast and sugar and give a nice stir and keep aside for 10 mins. Then once it bubbles add this to the flour bowl and add salt and oil and mix…(or you can simply just add all the dough ingredients together and make a dough)add more water if required to make a soft dough…. apply some oil and cover with a plastic wrap and keep in a warm place for 1-2 hrs.
- Meanwhile wash and clean the spinach and finely chop them.. in a pan heat oil and add chopped garlic saute then add chopped onions and fry till it's translucent. Then add the chopped spinach, sprinkle some salt and pepper and let it cook in it's own moisture… lower the flame.
- Once the spinach is cooked increase the flame and let the water evaporate. Keep aside to cool.
- After 2 hrs the dough will rise and become double in size… punch and knead the dough once again.. roll to a big roti…. spread the spinach, add grated mozarella the gently roll and twist to hive a shape like in pic. Bake at 180°c for 20 mins in a preheated oven.
- Cut slices and serve hot or cold.
I haven't experimented with using frozen (and. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. Alvin Zhou / BuzzFeed. 🚨 The dip is built-in, you guys. 🚨 (And you don't have to share it if you don't want to.) To make it: Add cream. Place bread seam side down on paper-lined cookie sheet. Spinach-Artichoke Dip in a Bread Bowl.
So that is going to wrap this up with this special food spinach bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
