Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani with green coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani with green coriander chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani with green coriander chutney is something which I have loved my whole life.
Mint, Coriander and Coconut mixed chutney is a side dish for Biryani. This is a simple and easy recipe. Coriander chutney recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani with green coriander chutney:
- Prepare 600 gm chicken
- Take 2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tbsp garam masala
- Get 1 tsp turmeric powder
- Get 3 tsp lemon juice
- Prepare to taste Salt
- Prepare as needed Ghee
- Take 2 Fried oniones
- Make ready 1 bowl Curd
- Prepare as required Oil
- Make ready as needed Water
- Get 3 cup rice
- Take 4 small common sticks
- Prepare 4 cloves
- Prepare 3 cordomoms
- Make ready 5-6 black pepper
- Take 1/2 tsp green cardamon powder
- Prepare pinch Food colour
Green Coriander chutney or green chutney mostly used in India with Indian street food. Learn how to make this flavorful chutney at home. The chutney can be served with mutton biryani, chicken biryani & a range of South Indian Dishes also. Vinegar soaked, sliced onions make an amazing.
Steps to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
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So that’s going to wrap it up for this special food chicken biryani with green coriander chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
