Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate ganache buttercream frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Ganache Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:
  1. Prepare 24 oz semi sweet chocolate, chopped
  2. Prepare 1/2 cup heavy whipping cream
  3. Prepare 12 oz salted butter, (3 sticks)
  4. Prepare 2 1/2 cup confectioner's sugarr
  5. Prepare 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that’s going to wrap this up with this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!