No fry samosas (baked)
No fry samosas (baked)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no fry samosas (baked). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal.

No fry samosas (baked) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No fry samosas (baked) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No fry samosas (baked):
  1. Get wheat flour
  2. Make ready carom seeds (ajwain)
  3. Prepare & 1/2 tsp oil
  4. Take green peas boiled
  5. Prepare Salt
  6. Make ready stuffing:-
  7. Take oil
  8. Get jeera
  9. Take ginger garlic paste
  10. Take coariander powder
  11. Get garam masala
  12. Make ready red chilli powder
  13. Take medium sized boiled potatoes
  14. Make ready chaat masala
  15. Prepare Salt

If you use all purpose flour then you will get little close texture and taste to the fried one. Yes you can freeze uncooked samosa!! This baked samosa recipe is the perfect recipe to make ahead of time. Although this is an easier, healthier version of the fried samosa, it tastes very authentic.

Steps to make No fry samosas (baked):
  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
  6. Place stuffing inside. again use water for sealing. Make all samosas.
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
  8. Brush samosas with oil. Bake it for 25 to 30 minutes.
  9. Serve this healthy samosas with chutney and sauce. šŸ™‚

Serve warm, plain, or with chutney. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. To serve, place the samosas onto a large serving plate with a bowlful of chutney.

So that’s going to wrap it up for this special food no fry samosas (baked) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!