Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smokey paprika salmon salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smokey Paprika Salmon Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Make ready pink canned salmon drained
- Get vegetable oil
- Prepare dill weed
- Get smoked paprika
- Prepare sweet pickle relish
- Get mayonnaise
- Make ready onion powder
- Make ready medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
