Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kampyo (dried gourd) rolls with a "grown-up" flair. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair. Adjust the amount of wasabi to taste. I use a very thin layer.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade kampyo (dried gourd) rolls with a "grown-up" flair using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:
- Take 350 grams Plain cooked rice
- Get 20 ml ☆ Vinegar
- Prepare 10 grams ☆ Sugar
- Take 1 dash ☆ Salt
- Prepare 50 grams Stewed kampyo
- Get 1 White sesame seeds
- Make ready 1 Wasabi
- Prepare 2 sheets Toasted nori seaweed
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Steps to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:
- Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ☆ ingredients in a circular motion, then mix with cutting motions.
- Fold each sheet of nori in half to make 4 sheets.
- Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice.
- Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up.
- Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!
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