Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover fried fara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover fried fara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover fried fara is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover fried fara using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover fried fara:
- Make ready 1 bowl leftover fara
- Take 1 chopped onion
- Prepare 1 grated tomato
- Take 1 chopped green chilli
- Take 2 inches grated ginger
- Get 1 tsp kashmiri red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp cumin powder
- Get 1 tsp cumin seeds
- Take 2 tbsp oil
- Get to taste salt
- Get As required coriander leaves and spring onion for garnishing
Steps to make Leftover fried fara:
- Grate tomato, ginger, sliced onion, chopped green chillies.
- Heat oil in a pan, add cumin seeds when it begins to splutter, add onion, green chilli. Fry for one minute on medium flame, add tomato, ginger. Cook it for 2 minutes on medium flame.
- Add red chilli powder, garam masala, cumin powder and salt, fry for a second. Add leftover fara, mix well. Garnish with spring onion and coriander leaves. Sprinkle chaat masala. Leftover fried fara is ready.
So that’s going to wrap it up with this exceptional food leftover fried fara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
