Very Creamy Crab Croquettes
Very Creamy Crab Croquettes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, very creamy crab croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very Creamy Crab Croquettes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Very Creamy Crab Croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have very creamy crab croquettes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Creamy Crab Croquettes:
  1. Get 100 grams Flaked crab meat
  2. Prepare 1 Onion
  3. Take 30 grams Butter
  4. Get 40 grams Cake flour
  5. Make ready 250 ml Milk
  6. Get 1 tsp Soup stock granules
  7. Make ready 15 grams Pizza cheese
  8. Prepare 1 dash Salt and pepper
  9. Make ready 1 Flour for coating the croquettes
  10. Prepare 1 Egg for the coating
  11. Take 1 Panko for the coating
  12. Get 1 Oil for frying
Steps to make Very Creamy Crab Croquettes:
  1. Melt butter in a heavy set pan, and saute the finely chopped onion.
  2. Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn.
  3. Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
  4. Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
  5. Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
  6. Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
  7. Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.

So that’s going to wrap this up with this special food very creamy crab croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!