Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pozole verde con pollo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.
Pozole Verde con Pollo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pozole Verde con Pollo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole Verde con Pollo:
- Get 2-3 boneless skinless chicken breasts
- Take 2 large cans of Hominy
- Take 2-3 jalapenos
- Prepare 1/2 medium yellow onion
- Make ready 2 tbsp oregano
- Get 5-6 tomatillos
- Get 2 tbsp salt
- Make ready 1/2 cup chopped cilantro
- Prepare 8 cups chicken broth
- Get 2 tbsp minced garlic
- Take 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Take tortilla chips or tostadas
Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen.
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
You can use canned pozole but for best flavor buy prepared, dried pozole. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero.
So that is going to wrap it up for this special food pozole verde con pollo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
