Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green peas masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green peas masala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green peas masala is something which I have loved my whole life.
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. How to Make Restaurant Style Green Peas Masala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green peas masala using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green peas masala:
- Take 1 cup fresh or frozen peas
- Take 1 onion chopped fine
- Prepare 1.5 tsp chole (channa)masala
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp sugar
- Get Pinch Kasoori methi
- Get 1 tbsp coriander leaves
- Get to taste Salt
- Take 4 tomatoes medium sized
- Make ready 2 onions
- Prepare 1/4 inch ginger
- Prepare 5 garlic cloves
- Make ready 2 green chillies
- Get To grind (for the cashew paste)
- Prepare 5 -whole cashew nut
- Get 2 tbsp curd
- Prepare 1/4 inch cinnamon
- Prepare 1/2 tsp cumin seeds
- Get 1 tbsp butter
- Prepare 2 tsp oil
As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. Easy to make and very delicious green peas masala which has very basic spices and masala. Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with roti or pulao.
Steps to make Green peas masala:
- First grind cashews with curd to a smooth creamy paste, set aside.
- Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
- Cool and grind it to a fine paste.
- Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
- Then add the tomato paste and saute.
- Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
- Add water as required and bring it to a loose consistency and boil for 2 mins.
- Then add the cashew paste and give a quick stir.
- Add cooked peas, sugar and cook on a low flame for 5 mins.
- Then add kastori methi and coriander leaves and turn off stove.
- Green peas masala ready to serve
How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Release the pressure of the cooker. Green Peas are nature's own little protein supplements.
So that’s going to wrap it up with this exceptional food green peas masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
