Fara
Fara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fara is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fara is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fara using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fara:
  1. Make ready 1 cup cooked rice
  2. Take 2 cup rice flour
  3. Make ready 1/4 tsp baking soda
  4. Take 1 tbsp sesame seeds
  5. Prepare 1 tsp green chilli paste
  6. Make ready 1 tsp ginger paste
  7. Take 2 tbsp coriander leaves
  8. Make ready 1 tbsp lemon juice
  9. Prepare to taste Salt
  10. Make ready For Tadka
  11. Prepare 2 tbsp oil
  12. Take 1/2 tsp mustard seeds
  13. Get 1/2 tsp cumin
  14. Take 1/4 tsp hing/ asafoetida
  15. Prepare 1/2 tsp sesame seeds
  16. Make ready 8-10 curry leaves
  17. Prepare 2 chopped green chillies
  18. Prepare 1 tbsp Coriander leaves chopped
Instructions to make Fara:
  1. Mix cooked rice, rice flour, baking soda, sesame seeds, green chilli paste, ginger paste, coriander leaves, lemon juice and salt. Mix everything together to make a dough. Little bit of water can be used as required. Cooked rice can be skipped and instead of that only rice flour can also be used.
  2. Make cylindrical shape fara from the prepared dough. Put all these on a greased steamer tray. Steam and cook it for 20 minutes in a steamer.
  3. Heat oil in a pan and add mustard seeds. When it crackles, add cumin, hing and sesame seeds. Add curry leaves and green chillies along with prepared fara. Mix everything well gently so that fara does not break. Cook for two minutes, add coriander leaves and turn off the heat.
  4. Serve prepared fara with green chutney.

So that’s going to wrap this up for this special food fara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!