Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. Types of Korean black bean noodles.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Make ready Spaghetti Noodles
- Make ready 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Take 1 cucumber
- Get 1/4 cabbage chopped
- Take 1 tablespoon augar
- Make ready 1 tsp black pepper
- Make ready 3 tablespoon fermented black bean paste
- Prepare Vegetable oil
- Take 1 tablespoon oyster sauce
- Take cube Pork sliced
- Get 1 cup chicken stock
- Make ready 1 tablespoon flour
- Prepare 1 large onion (white)
When you look at the Korean version—jajangmyeon. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick Add Korean black bean paste, rice vinegar and sugar and stir until sugar has dissolved. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time. While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside.
So that’s going to wrap this up with this exceptional food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
