Eggplant Pork Rolls
Eggplant Pork Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pork rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pork Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Pork Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggplant pork rolls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pork Rolls:
  1. Prepare 1 medium Eggplant
  2. Prepare 8 slice Thinly sliced pork belly
  3. Prepare 1 dash Salt and pepper
  4. Make ready 1 Cake flour
  5. Prepare 3 tbsp ※Amasu.
  6. Take 1 tsp ※Sesame oil
  7. Get 1 pinch ※ Shichimi spice
Instructions to make Eggplant Pork Rolls:
  1. Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
  2. Cut the pork belly meat in half horizontally.
  3. Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
  4. Cook the rolls from Step 3 in a frying pan without oil.
  5. Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
  6. Wipe out the fat that comes out of the meat from the frying pan with paper towels.
  7. Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done.
  8. Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.

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