Jam-Packed Cream Buns With Easy Custard Cream Filling
Jam-Packed Cream Buns With Easy Custard Cream Filling

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jam-packed cream buns with easy custard cream filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jam-Packed Cream Buns With Easy Custard Cream Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
  1. Get Custard Cream
  2. Take 2 1/2 tbsp Cake flour
  3. Prepare 200 ml Milk
  4. Make ready 6 tbsp Sugar
  5. Take 2 Egg yolks
  6. Take Bread dough
  7. Get 240 grams Bread flour
  8. Make ready 60 grams Cake flour
  9. Take 200 ml Milk
  10. Get 30 grams Sugar
  11. Prepare 30 grams Butter
  12. Make ready 4 grams Salt
  13. Get 5 grams Dry yeast
  14. Take To Finish
  15. Make ready 1 Beaten egg
  16. Take 1 White sesame seeds
Instructions to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
  1. Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
  2. Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
  3. Wrap the cream with plastic wrap, and let it chill in the fridge.
  4. Put all the bread ingredients into a bread maker, and start the "bread dough" course.
  5. When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
  6. Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
  7. Roll out the dough, and place the cream in the middle.
  8. Fold the 4 corners to meet in the middle and pinch them together.
  9. Roll into nice round shapes so that the cream won't come out. Place the seam parts down.
  10. Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
  11. Brush with the beaten egg, and sprinkle with white sesame seeds.
  12. Bake in the preheated oven for 18 minutes at 180℃, and then they're done.

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