Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🌮fajita steak🌮. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🌮Fajita Steak🌮 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. 🌮Fajita Steak🌮 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Take 1 &1/2 tbsp extra virgin or sunflower oil
- Make ready 2 green peppers, deseeded and thinly sliced
- Take 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Prepare 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Get 1 long red chilli, finely chopped,
- Make ready or 1/2 tsp dried red chilli flakes
- Make ready lime wedges, for squeezing
- Take white or wholemeal flour tortillas warmed, to serve
- Prepare lettuces, trimmed and shredded, to serve
- Get 6 tbsp natural yoghurt, to serve
- Take sea salt and freshly ground black pepper
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
So that’s going to wrap this up with this special food 🌮fajita steak🌮 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
