Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a wonderful, easy bread. Stir in salt, pepper, and Parmesean. The color of the bread is pretty.
Spinach bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach bread using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach bread:
- Get For the bread
- Make ready flour
- Make ready margarine
- Prepare egg
- Get sugar
- Get salt
- Prepare active yeast
- Make ready milk
- Take Water
- Make ready spinach chopped spinach
- Make ready Sesame seeds for sprinkling on the bread
- Take For the filling
- Make ready red bell pepper chopped
- Make ready Onion chopped
- Prepare curry
- Take Maggie
- Prepare vegetable oil
Drain spinach in a colander and reserve the cooking liquid. Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. With lots of spinach, onions, and Veggies: Sliced onion and fresh baby spinach leaves.
Instructions to make Spinach bread:
- Measure all ingredients In a bowl of a standing mixer fitted with dough hook.Gradually add water and beat for 5 minutes.
- Transfer onto a floured surface and knead for 10 to 15 minutes untill it becomes soft and strechy just like in the second picture below.
- Transfer the dough into a bowl,brush with oil,cover with a damp towel and allow to rise untill it doubles in size for 1 to 2 hours in a warm place.
- Meanwhile heat a pan,add oil and stir fry spinach,bell pepper and onions,add curry,maggi and turn off the heat.
- After rising, defliate the dough by gently pressing down with your hands to remove air bubbles.
- Roll out into a rectangle shape using your pan as a guide or tape to measure the size of of your bread pan multiply by 3.
- Spoon the filling on the flaten douģh and roll over from the longest side of the dough to form a log shape.Pinch the edges to seal the dough.
- Transfer the roll into a greased bread pan with the seam placed down.Cover and allow to rise for 1 hour untill it doubles in size just like in picture 3 below.
- After the second rise,brush the roll with egg wash.Sprinkle with sesame seed.
- Pop your pan in a pre heated oven and bake for 30 minutes or depending on the temperature of your oven.The roll should have a hollow sound when gently hit with your finger when done.You can insert a skewer into the loaf,when it comes out clean,it shows the bread is done.
- Bring out from the oven,allow to cool and slice
I haven't experimented with using frozen (and. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. Alvin Zhou / BuzzFeed. 🚨 The dip is built-in, you guys. 🚨 (And you don't have to share it if you don't want to.) To make it: Add cream. Place bread seam side down on paper-lined cookie sheet. Spinach-Artichoke Dip in a Bread Bowl.
So that is going to wrap this up with this exceptional food spinach bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
