Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour eggless chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Eggless Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wheat Flour Eggless Chocolate Cake is something which I have loved my entire life.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice. Grease a pan with oil and dust with flour.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour eggless chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Eggless Chocolate Cake:
- Get 2 cups wheat flour
- Get 1 cup milk powder
- Take 1 cup fresh cream
- Get 1 1/4 cup powdered sugar
- Prepare 3 tbsp cocoa powder
- Get 1/4 tspoon coffee
- Take 1 tsp leveled baking powder
- Take 1/4 tsp soda bi carb
- Prepare 3/4 cup milk
- Make ready gems, gummy bears, chocolate sauce decorating
Whole Wheat Chocolate Cake / Eggless Atta Chocolate Cake - Now eat chocolate cake without worrying about unhealthy ingredients. A healthy version of the most loved cake! One of the most loved cake all around the world is chocolate cake. Be it a birthday party or an anniversary party; a large number of people prefer a chocolate cake.
Steps to make Wheat Flour Eggless Chocolate Cake:
- Take cream,milk powder, sugar in a container and mix in a single till fluffy
- Tan add flour,cocoa powder, coffee, baking powder, soda bi carb, and mix well. Now add milk and get flowing batter (idli batter) consistency
- Micro on Hi for 7 minutes,Take it out test with knife, if batter sticks on knife put for 2 more minutes, keep on checking and add timer accordingly
- Let it cool for 30 minutes, pour chocolate sauce on it spread evenly with knife decorate it with gems
Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt, cinnamon and nuts makes it a nice tea time cake option. Add chocolate essence and stir it. Sift all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together.
So that is going to wrap this up for this exceptional food wheat flour eggless chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
