No fry samosas (baked)
No fry samosas (baked)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no fry samosas (baked). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No fry samosas (baked) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No fry samosas (baked) is something that I’ve loved my entire life. They’re nice and they look fantastic.

These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal.

To begin with this recipe, we have to prepare a few ingredients. You can cook no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No fry samosas (baked):
  1. Get 2 cups wheat flour
  2. Take 1/2 tsp carom seeds (ajwain)
  3. Make ready 3 & 1/2 tsp oil
  4. Get 1/4 cup green peas boiled
  5. Make ready As per taste Salt
  6. Take For stuffing:-
  7. Prepare 2-3 tsp oil
  8. Take 1 tsp jeera
  9. Prepare 1/2 tbsp ginger garlic paste
  10. Prepare 1 tbsp coariander powder
  11. Prepare 1/2 tsp garam masala
  12. Take 1/2 tsp red chilli powder
  13. Make ready 4-5 medium sized boiled potatoes
  14. Get 3/4 tsp chaat masala
  15. Make ready as per taste Salt

If you use all purpose flour then you will get little close texture and taste to the fried one. Yes you can freeze uncooked samosa!! This baked samosa recipe is the perfect recipe to make ahead of time. Although this is an easier, healthier version of the fried samosa, it tastes very authentic.

Steps to make No fry samosas (baked):
  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
  6. Place stuffing inside. again use water for sealing. Make all samosas.
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
  8. Brush samosas with oil. Bake it for 25 to 30 minutes.
  9. Serve this healthy samosas with chutney and sauce. 🙂

Serve warm, plain, or with chutney. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. To serve, place the samosas onto a large serving plate with a bowlful of chutney.

So that is going to wrap it up for this special food no fry samosas (baked) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!